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We Tried Making Everything Bagels
Well this was fun, but more work than is worth doing very often. The dough must rise, then...
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Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
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Recipe: Triple Chocolate Chunk Cookies
I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from...
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Recipe: Cornbread with Sprouted Flour
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...
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Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...
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Recipe: Wild Rice & Tilapia Casserole
This healthy casserole tastes like comfort food, and it is easy to make too! It can also be assembled...
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Voting with your Food Dollars
Today I studied the chart below which is actually old news, put out in 2009. You may think...
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Recipe: Pumpkin Cornmeal Muffins
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...
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Book Review: A Homemade Life
I really enjoyed this book and give it five stars. Officially, it is a book of essays preceding...
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Recipe: Roasted Strawberries
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...
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Recipe: Date Muffins
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.