Food

  • We Tried Making Everything Bagels

    By on June 25, 2012

    Well this was fun, but more work than is worth doing very often. The dough must rise, then...

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    Polly Castor
  • Recipe: Garlic Scape and Almond Pesto

    By on June 20, 2012

    If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...

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    Polly Castor
  • Recipe: Triple Chocolate Chunk Cookies

    By on June 17, 2012

    I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from...

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    Polly Castor
  • Recipe: Cornbread with Sprouted Flour

    By on June 9, 2012

    As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...

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    Polly Castor
  • Recipe: Garlicky Open-Faced Avocado and Egg Sandwich

    By on May 31, 2012

    These are so good I could eat them everyday! Above, I made them for three of us, so...

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    Polly Castor
  • Recipe: Wild Rice & Tilapia Casserole

    By on May 27, 2012

    This healthy casserole tastes like comfort food, and it is easy to make too! It can also be assembled...

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    Polly Castor
  • Voting with your Food Dollars

    By on May 24, 2012

    Today I studied the chart below which is actually old news, put out in 2009. You may think...

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    Polly Castor
  • Recipe: Pumpkin Cornmeal Muffins

    By on May 17, 2012

    These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...

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    Polly Castor
  • Book Review: A Homemade Life

    By on May 16, 2012

    I really enjoyed this book and give it five stars. Officially, it is a book of essays preceding...

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    Polly Castor
  • Recipe: Roasted Strawberries

    By on May 6, 2012

    These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...

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    Polly Castor
  • Annapolis Food

    By on May 1, 2012

    Annapolis food is a delicious joy! Hope you enjoy vicariously and then plan a visit!

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    Polly Castor
  • Recipe: Date Muffins

    By on April 25, 2012

    These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.

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    Polly Castor

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