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Recipe: A Better Banana Bread
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...
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Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...
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Recipe: Delicious Baked Onions
This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It...
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Recipe: Crustless Seafood Pie with Celeriac Mash
This is a nurturing, homey, fabulously delicious dish for a winter dinner. It is worth the effort of the...
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Photos of our Sunday Morning Bakery
Getting teenagers to church can sometimes be difficult since the lure of staying in bed can be temptingly strong....
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Recipe: Crab and Corn Chowder with Bacon and Thyme
Wow. This is delicious as well as nurturing and heartwarming on a cold day. If you are someone that...
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Recipe: Garlic Lover’s Lentil Soup
This soup has 40 cloves of garlic for a 4 serving batch, so if you like lentils and love...
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Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are...
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Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
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How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...
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Book Review: What the World Eats
Since this book has been on my “to read” list for years, I finally got it from inter-library loan...
