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Easy-to-Peel Hard Boiled Eggs
I have made hard-boiled eggs for years and haven’t had trouble peeling them until recently. I then learned...
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Abundant CSA Produce in July
Our 15 year old daughter works on this CSA (Community Supported Agriculture) at New Pond Farm, and we get...
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Photos of Beekeepers
It was fascinating watching these three women beekeepers at work. I overheard one say that being involved with the...
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Recipe for a Fabulous Arugula Salad
For a long time I was at a loss for a truly enjoyable way to eat arugula, but after...
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We Are Growing Our Own Sprouts
We love sprouted pea shoots and splurge sometimes on yummy sunflower shoots. But these are expensive, so this spring...
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We Tried Making Everything Bagels
Well this was fun, but more work than is worth doing very often. The dough must rise, then...
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Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
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Recipe: Triple Chocolate Chunk Cookies
I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from...
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Recipe: Cornbread with Sprouted Flour
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...
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Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...
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Recipe: Wild Rice & Tilapia Casserole
This healthy casserole tastes like comfort food, and it is easy to make too! It can also be assembled...
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Voting with your Food Dollars
Today I studied the chart below which is actually old news, put out in 2009. You may think...