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What We Eat in a Week at Our House
After reading the above book (you can read my blog of What the World Eats here) last January, I...
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Early Spring Farm Photos
These photos are of Holbrook Farm (in Connecticut) where I stopped by today to pick up eggs. It was...
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Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...
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Recipe: Baked Eggs Over Power Greens
This is surprisingly satisfying and has amazing staying power. We really like it!
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Recipe: A Better Banana Bread
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...
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Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...
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Recipe: Delicious Baked Onions
This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It...
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Recipe: Crustless Seafood Pie with Celeriac Mash
This is a nurturing, homey, fabulously delicious dish for a winter dinner. It is worth the effort of the...
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Photos of our Sunday Morning Bakery
Getting teenagers to church can sometimes be difficult since the lure of staying in bed can be temptingly strong....
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Recipe: Crab and Corn Chowder with Bacon and Thyme
Wow. This is delicious as well as nurturing and heartwarming on a cold day. If you are someone that...
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Recipe: Garlic Lover’s Lentil Soup
This soup has 40 cloves of garlic for a 4 serving batch, so if you like lentils and love...