-
Recipe: Delicious Baked Onions
This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It...
10 -
Recipe: Crustless Seafood Pie with Celeriac Mash
This is a nurturing, homey, fabulously delicious dish for a winter dinner. It is worth the effort of the...
-
Photos of our Sunday Morning Bakery
Getting teenagers to church can sometimes be difficult since the lure of staying in bed can be temptingly strong....
-
Recipe: Crab and Corn Chowder with Bacon and Thyme
Wow. This is delicious as well as nurturing and heartwarming on a cold day. If you are someone that...
-
Recipe: Garlic Lover’s Lentil Soup
This soup has 40 cloves of garlic for a 4 serving batch, so if you like lentils and love...
-
Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are...
-
Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
-
How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...
-
Book Review: What the World Eats
Since this book has been on my “to read” list for years, I finally got it from inter-library loan...
-
Best of 2012
Wow. I’ve finished four years on this daily blog. That's 1,424 entries! Here are the best posts of 2012...
-
Recipe: Rolo Pretzel Delights
We had these for the first time last night at our lovely homeschooling holiday potluck dinner, and my kids...
-
Book Review: Sophie Dahl’s Cookbooks
Thank goodness for inter-library loan! When I read on my food blogs about these cookbooks, I had them...