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My Birthday 2014
I had a pleasant day. It was fun to get so many good wishes on Facebook and my husband’s...
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Recipe: Twice Baked Potatoes
We don’t eat a lot of potatoes. They don’t freeze well in soups, and unless they are chips, they...
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Recipe: Fresh Basil Dressing
This is delicious and tastes like summer. It would be great to make when the basil is lushly bursting...
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Recipe: Tuna Casserole with Coconut Milk
This recipe is a personal triumph because it was born out of an eureka moment. We haven’t had a...
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Recent Food Around Here
We’ve gotten further and further away from anything packaged. Above depicts a typical grocery haul for us. In the...
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Recipe: Avocado Eggs
This is a rather no-brainer meal I’ve been doing just recently and it is delicious: great for a hearty...
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Recipe: Herbed Lemon Pepper Butter for Swordfish
We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...
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Best of 2013
Wow. I’ve finished five years on this daily blog. That's 1,825 entries! Here's an extensive list of best...
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Recipe: Roasted Winter Vegetable Frittata
This is delicious and easy to make since the whole thing is done in the oven. This recipe has...
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Recipe: West African Peanut Soup
This soup is very delicious, especially on a day like today with ice covering the ground. It is warm...
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Recipe: Chachouka
This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...