Food

  • My Birthday 2014

    By on February 7, 2014

    I had a pleasant day. It was fun to get so many good wishes on Facebook and my husband’s...

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    Polly Castor
  • Recipe: Twice Baked Potatoes

    By on February 6, 2014

    We don’t eat a lot of potatoes. They don’t freeze well in soups, and unless they are chips, they...

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    Polly Castor
  • Recipe: Fresh Basil Dressing

    By on February 2, 2014

    This is delicious and tastes like summer. It would be great to make when the basil is lushly bursting...

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    Polly Castor
  • Recipe: Tuna Casserole with Coconut Milk

    By on January 24, 2014

    This recipe is a personal triumph because it was born out of an eureka moment. We haven’t had a...

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    Polly Castor
  • Recent Food Around Here

    By on January 21, 2014

    We’ve gotten further and further away from anything packaged.  Above depicts a typical grocery haul for us.  In the...

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    Polly Castor
  • Recipe: Avocado Eggs

    By on January 12, 2014

    This is a rather no-brainer meal I’ve been doing just recently and it is delicious: great for a hearty...

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    Polly Castor
  • Recipe: Herbed Lemon Pepper Butter for Swordfish

    By on January 7, 2014

    We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...

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    Polly Castor
  • Best of 2013

    By on January 1, 2014

    Wow. I’ve finished five years on this daily blog. That's 1,825 entries! Here's an extensive list of best...

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    Polly Castor
  • Recipe: Roasted Winter Vegetable Frittata

    By on December 20, 2013

    This is delicious and easy to make since the whole thing is done in the oven. This recipe has...

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    Polly Castor
  • Recipe: Cheesy Leek Toasts

    By on December 17, 2013

    Looking for a quick, warm, satisfying lunch? Try this for easy yumminess!

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    Polly Castor
  • Recipe: West African Peanut Soup

    By on December 9, 2013

    This soup is very delicious, especially on a day like today with ice covering the ground. It is warm...

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    Polly Castor
  • Recipe: Chachouka

    By on December 6, 2013

    This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...

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    Polly Castor

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