-
Processing 21 Pounds of Homegrown Tomatoes
This is not our whole crop but it is the most we’ve picked in one day this year. We...
00 -
Recipe: Our Homemade Salmon Burgers
We have made these salmon burgers for over 15 years, having adjusted a recipe over time that was originally...
-
Recent Food of Around Here
I’ve been trying a lot of different things that you can see here as well as some standby favorites...
-
Our Garden Produce: August 2014
The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away...
-
Sorges Restaurant in Corning, NY
I highly recommend this family run Italian restaurant; there is a reason they are still around after six decades!...
-
My Husband’s First Homegrown Cabbage
Tonight we ate my husband’s first homegrown cabbage. It was delicious braised in organic cream.
-
More Sacramento Food
The above dinner our daughter bought me in the airport as a special treat to thank me for my...
-
Photos of the Sacramento Food Co-op
Yesterday we discovered the Sacramento Food Co-op near our daughter’s new home. What a wonderful place! When first we...
-
Other Photos from our North Carolina Trip
Here are some of the other miscellaneous photos I took on our trip to North Carolina to see family...
-
Restaurant Review: City Kitchen
We had a wonderful dinner together at City Kitchen in Chapel Hill. As a special treat I had the...
-
Family Visit to North Carolina Art Museum
We had a wonderful family afternoon at the North Carolina Museum of Art, that started with a delicious lunch...
-
Recipe: Chickpea Stuffed Poblano Peppers
This is a delicious vegetarian meal served with a simple side salad of garden lettuce, avocado and cilantro. You...