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Movie Review: City of Gold
This documentary is about Jonathan Gold, the L.A. Times' Food Critic that has won a Pulitzer Prize.
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Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...
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Two Terrific Vegan Cookbooks
I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks
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Our Green Smoothie
Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...
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Homemade Vegetable Stock
I always cringed when buying boxed organic vegetable stock, because I thought it was expensive.
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Holbrook Farm Under New Management
So here's to you Jess, I'm proud of what you are doing and thank you for it! We believe...
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Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
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Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
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Three New Wonderful Cookbooks
Here are three fabulous new cookbooks from our library's new book shelf.
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Delicious Flavored Balsamic
Flavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to...
