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Are You Buying Fake Olive Oil or Real?
Suffice it to say it is a very corrupt business. Studies at the University of California state that 73%...
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Cookbook Recommendation: Breakfast
This would be a lovely gift for a wedding shower, for Father’s Day for those breakfast-making-dads, or check it...
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Recipe: Apple Cauliflower Pistachio Salad with Black Peppercorn/Red Onion Vinaigrette
This is unexpectedly delicious. I crushed our peppercorns in a mortar and pestle, and the lemon on the apples...
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Recent Food Around Here
Photos on this post show what we’ve been eating lately. The links below show (in no particular order) the...
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Recipe: Quick Broiled Eggplant Parmesan
f you want a simple quick, delicious lunch or side dish with a similar effect (but without bread and...
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Recipe: Cheese, Onion and Garlic Strata
This is delicious, and is a great way to use up stale bread as well as miscellaneous cheeses. It...
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Recipe: Mushroom Tilapia Casserole with Eggplant Sauce
The flavors here are intense and earthy, and the after-glow is better than the most sought after comfort food....
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Plants in Our Cold Frame Survived SubZero Temperatures!
Today the snow finally melted enough to scrape off the top of the cold frame and peer inside, and...
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Recipe: Parmesan Broiled Tilapia
This is completely easy, very quick, and always moist and delicious. It is one of my recipes that people...
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Recipe: Ginger, Carrot, Hazelnut Cake with Molasses Frosting
This is absolutely awesome! Truly, this cake is amazingly delicious, and is so moist that it remains terrific tasting...
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Two Great Cookbooks: Plenty & Plenty More
These two cookbooks are wonderful and I give them five stars. I am sad they are due back at...
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Recipe: Eggplant Caponata Open-faced Subs
It is eleven degrees below zero today, and this makes a heart warming meal that is a bit spicy,...