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Recipe: Grilled Cheese with Red Raspberry Cabbage
This is your basic grilled cheese filled with red cabbage sautéed in raspberry jam. It made instant converts of...
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Recipe: Asparagus Egg Salad with Radish
This is something we tried for the first time over the holidays. We really liked it, and we decided...
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Recipe: Sri Lankan Sauce for Fish
This sauce is dynamic and delicious, and takes a bland protein (we used halibut) into another stratosphere.
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Recipe: Winter Salad with Eggs and Homemade Dressing
This most recent rendition of a winter salad loosely merges ideas from a French salad nicoise (but no potatoes,...
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Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it...
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Book Review: Dinner with Edward
This sweet, yummy book is a great way to spent an evening. It is a short, loving memoir of...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recent Food Around Here
Here are some photos of food we've enjoyed recently. Many meals were made trying new things, but you'll find...
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Thanksgiving Links 2016
Here are live links to past Thanksgiving features on this blog as well as those to Christian Science Thanksgiving...
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Amazing Butternut Squash
My husband got an amazing butternut squash harvest this year. Some are over 4 feet long...
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Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
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Autumn Harvest 2016
It takes a lot of time to process, cook and freeze all this food, but I am very grateful...