Food

  • Recipe: Grilled Cheese with Red Raspberry Cabbage

    By on January 14, 2017

    This is your basic grilled cheese filled with red cabbage sautéed in raspberry jam. It made instant converts of...

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    Polly Castor
  • Recipe: Asparagus Egg Salad with Radish

    By on January 9, 2017

    This is something we tried for the first time over the holidays. We really liked it, and we decided...

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    Polly Castor
  • Recipe: Sri Lankan Sauce for Fish

    By on December 28, 2016

    This sauce is dynamic and delicious, and takes a bland protein (we used halibut) into another stratosphere.

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    Polly Castor
  • Recipe: Winter Salad with Eggs and Homemade Dressing

    By on December 10, 2016

    This most recent rendition of a winter salad loosely merges ideas from a French salad nicoise (but no potatoes,...

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    Polly Castor
  • Recipe: Vegan Pesto with Fish and Brussels Sprouts

    By on December 3, 2016

    This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it...

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    Polly Castor
  • Book Review: Dinner with Edward

    By on December 2, 2016

    This sweet, yummy book is a great way to spent an evening. It is a short, loving memoir of...

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    Polly Castor
  • Recipe: Farinata with Butternut Squash

    By on December 1, 2016

    Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...

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    Polly Castor
  • Recent Food Around Here

    By on November 26, 2016

    Here are some photos of food we've enjoyed recently. Many meals were made trying new things, but you'll find...

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    Polly Castor
  • Thanksgiving Links 2016

    By on November 23, 2016

    Here are live links to past Thanksgiving features on this blog as well as those to Christian Science Thanksgiving...

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    Polly Castor
  • Amazing Butternut Squash

    By on November 17, 2016

    My husband got an amazing butternut squash harvest this year. Some are over 4 feet long...

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    Polly Castor
  • Recipe: Tomato Tart

    By on November 9, 2016

    This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...

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    Polly Castor
  • Autumn Harvest 2016

    By on October 29, 2016

    It takes a lot of time to process, cook and freeze all this food, but I am very grateful...

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    Polly Castor

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