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Raspberry Bars (recipe)
These are really good, best the next day– definitely they are a perfect make ahead and bring tomorrow kind...
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Three Cookbooks I’m Enjoying Right Now
These books are all terrific, with plenty of beautiful photography, with great recipes for easy to make food, and...
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Baked Shrimp with Tomatoes, Feta, and Mint (Recipe)
This recipe is a seriously good recipe, and one you’ll be delighted to have in your repertoire.
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James’ Homemade Granola (Recipe)
Everyone loves James’ homemade granola. It is not too sweet, and it doesn’t have coconut.
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Food Photography with Recipe Links (Fall 2021)
In these photos and recipe links you can see what we’ve been eating this autumn.
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My Mother’s and Aunt’s Recipes
I'm so grateful to my mom and my aunt for all their effort to feed our family well.
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Mushroom Gravy Mashed Potato Casserole (Recipe)
This rib-sticking, deliciously hearty dish is perfect next to protein, or for vegans on its own.
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Clove Infused Red Cabbage with Apples (Recipe)
This is a handy, delicious, and beautiful side dish to have around! This dish is perfect for the fall...
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Vegan Green Soup (Recipe)
This welcome comfort food is heathy, nurturing, and tasty. It feels restorative and soothing, while still intriguing enough to...
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Scratch Farm Kitchen (Restaurant Review)
Fresh, casual, and delicious, unpretentious farm to table food, served in a no-nonsense fashion, with lots of great combinations...
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Flowers and Produce from our Yard (October 2021)
We've had many gallons of tomatoes, lots of peppers, both large and small, raspberries, herbs, arugula, zinnia, elephant ears,...

