We Tried Making Everything Bagels

We Tried Making Everything Bagels

making everything bagels

Well this was fun, but more work than is worth doing very often.  The dough must rise, then be boiled, then coated, and then baked. After that, it was cooled and then toasted…  Sticking your finger in and whirling around the dough to make the whole was the funnest part.  The ones loaded with toppings my daughters did; mine (with a little less “everything”!) tasted better than theirs…





I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.


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