Food

  • Simply Delicious Beet Greens (Recipe)

    By on September 13, 2017

    Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my...

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    Polly Castor
  • Chef’s Table (Series on Netflix)

    By on September 8, 2017

    Each show of the series highlights one of the chefs from the top 50 restaurants in the world. You...

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    Polly Castor
  • Roasted Tomato Sauce Method

    By on September 5, 2017

    We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in...

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    Polly Castor
  • Whole30 Compliant Recipes and Ideas (with Breakfast Photos)

    By on August 10, 2017

    Many of my blog readers have asked me for some Whole30 meal ideas, knowing that I generally eat that...

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    Polly Castor
  • Photos of our Peach Crop

    By on August 7, 2017

    We have a lovely peach crop this year with four trees laden with them. The oldest tree has so...

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    Polly Castor
  • Vegan and Gluten-Free Breakfast Cookies

    By on August 5, 2017

    I've served these to my vegan and gluten–free friends and what I find is I prefer them even though...

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    Polly Castor
  • Things to Do with Herbs

    By on July 25, 2017

    Here are lots of ideas of what to do with the fresh herbs that are growing so abundantly in...

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    Polly Castor
  • Collard Wraps

    By on July 19, 2017

    These collard wraps are surprisingly good bread-free sandwiches.

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    Polly Castor
  • Vegetarian Sandwich Ideas

    By on July 14, 2017

    Mix and match your vegetables, fruits, flavors, herbs, sauces, nut butters, and condiments for great vegetarian sandwiches. Be adventurous...

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    Polly Castor
  • Green Harissa Recipe

    By on July 5, 2017

    This is great stuff to add to all sorts of things. Try it in a wrap or on eggs....

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    Polly Castor
  • Fabulous Watermelon Cooler

    By on July 3, 2017

    This is incredibly good. Be sure to give this one a try!

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    Polly Castor
  • Tarragon Dressing Recipe

    By on June 29, 2017

    Want a dressing with a different flavor? Then try this delicious tarragon dressing.

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    Polly Castor