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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recipe: My Vegetable Lasagna
I’ve cooked this lasagna enough in the last 27 years to call it “my” lasagna, even though it...
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Recent Food
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...
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Recipe: Salsa Verde Tilapia Enchiladas
These salsa verde enchiladas are unbelievably delicious! Salsa Verde Tilapia Enchiladas 3 cups poached tilapia crumbled in...
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Laura’s Portobello Tuna Cranberry Beet Stacks
Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with...
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Recipe: Leek, Spinach, Barley & Tilapia Soup
I make this soup probably more than any other one. It is a nourishing meal in a bowl...
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Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
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Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...
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Recipe: Winter Vegetable Fish Chowder
This is a really good, nourishing chowder. Not too rich, it resembles more a wonderful chicken vegetable soup...
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Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley
Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...
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Recent Food Here
Above… a tuna and fresh basil fritatta Below… fennel roasted in balsamic vinegar avocado, bean and cheese burrito with...
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Recipe: Virginia’s Oatmeal Raisin Cookies
Here are the oatmeal raisin cookies my daughter makes… Easy Oatmeal Raisin Cookie Recipe 1 cup (1/2 pound...