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Recipe: Jicama Slaw
This is a delicious summer side dish. In the years past, I used to make it with a...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...
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Recipe: Grilled Swordfish Skewers
It’s not often we eat at the top of the food chain but tonight we splurged and treated ourselves...
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The Secret Ingredient for Great Salmon Eggs
A few years ago I had a “eureka” moment while sitting in Sarabeth’s Restaurant in New York City....
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recipe: My Vegetable Lasagna
I’ve cooked this lasagna enough in the last 27 years to call it “my” lasagna, even though it...
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Recent Food
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...
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Recipe: Salsa Verde Tilapia Enchiladas
These salsa verde enchiladas are unbelievably delicious! Salsa Verde Tilapia Enchiladas 3 cups poached tilapia crumbled in...
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Laura’s Portobello Tuna Cranberry Beet Stacks
Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with...
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Recipe: Leek, Spinach, Barley & Tilapia Soup
I make this soup probably more than any other one. It is a nourishing meal in a bowl...
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Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
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Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...