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Halibut Poached in Olive Oil With Mint (Recipe)
This is easy to make, very succulent and tender, and subtly delicious.
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Salmon Florentine Pinwheels (Recipe)
These taste great, aren't hard to make, and are pretty enough for company.
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Asparagus Goat Cheese Tart (Recipe)
Wow, this was really good, and you just use all-butter puff pastry for the crust, so it is not...
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Blistered Grape and Roasted Cauliflower Lasagna (Recipe)
Making this is a labor of love– like childbirth– a lot of effort which afterwards you forget all about...
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Polly’s Mom’s Baked Mac and Cheese (Recipe)
I grew up loving my mom's baked Mac and Cheese, and those of you that have had it have...
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Savory Croissant Strata (Recipe)
This is a lush, vegetarian brunch casserole, perfect for house guests, Christmas morning, or potlucks.
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Shakshuka with Feta (Recipe)
This version of shakshuka from the New York Times is easier than my more authentic version posted in 2013.
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White Bean Soup with Bacon and Parmesan (Recipe)
This is hearty and good, and makes 4 servings, two for us when I make it, and two for...
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Crispy Chickpea Salad with Tahini Dressing (Recipe)
This is a healthy flavor blast with lots of great middle eastern seasonings, and contrasting textures.
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Roasted Red Pepper Sauce and Parmesan Chicken Chunks (Recipe)
This is my husband's newest favorite thing.
