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This sauce is delicious. You could put it on pasta, spiraled veggies, filets of fish, or like shown in the last photo below in stir-fry’s and saute’s of any kind.
Roasted Red Pepper Sauce (Recipe)
4 red bell peppers
1 teaspoon sea salt
1 Tablespoons Red Wine vinegar
1/4 cup good mayo (I make my own with avocado oil)
1/4 teaspoon cayanne
1 dash to 1 teaspoon of hot sauce to taste
Roast the red peppers as described here in this blog post.
Once your peppers are roasted, peeled and deseeded, put them in your food processor and whirl them together with the rest of the ingredients until smooth.
Either enjoy immediately or refrigerate.
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6 Comments
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Sounds too good not to try – and the presentation yummy – always sooo attractive! thank you Polly
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Author
Let me know what you think after you make it!
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[…] Red Pepper Sauce […]
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[…] Roasted Red Pepper Sauce […]
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[…] My Roasted Red Pepper Sauce is something wonderful I make and have on hand for all sorts of applications, so it’s not surprising he tried using it on this. I don’t eat chicken, but he makes it for himself on occasion when I’m doing something else. Recently, he has stumbled on this combination, which he is loving now on consecutive repeat. […]
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