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Yes, we eat well!  I enjoy cooking and being creative about it. Some of the many photos shown in this post are recipes from the blog I’ve made many times, and some are experiments.

Above, you can see we try to buy as close to zero waste as possible. We compost a lot, freeze a lot of our own homegrown produce, and have very little garbage.

For those new to the blog, I’ve been a vegetarian since 1981, and more recently include seafood and bacon in my diet as well. Also, as many long time blog readers know, many of these meals are served on pottery that I made and meticulously carved myself…

Here are some of the Recipes you’ll find below:

Wild Rice and Tilapia Casserole

Zucchini Noodle Tuna Casserole

Spinach Quiche

Emeril’s Vegetarian Chili

Herbed Lemon Pepper Butter for Swordfish

Baked Frittata with Spaghetti Squash, Bacon, and Mushrooms

Grain Free Banana Muffins

Zucchini Noodles with Clam Sauce

Easy Mexican Tilapia Bake

Recipe for a Modern Comfort Food

Chachouka

Mustard Roasted Fish

Caramelized Butternut Squash

Our Favorite Rub and Sauce for Tuna Steaks

Hope these photos and recipes give you some ideas of something good to make for you and yours!

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