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Recipe: Eggplant Caponata Open-faced Subs
It is eleven degrees below zero today, and this makes a heart warming meal that is a bit spicy,...
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Recipe: Green Egg Bake
This is good, and even our teenager liked it, who doesn’t think she likes cooked spinach. She told me...
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Restaurant Recommendation: Good News Cafe
I’ve been here for lunch a few times in the past, and every time it was memorably terrific, so...
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Recipe: The Perfect Snowy Day Soup
This is a heart-warming, easy to make soup that is great to warm up the toes of shovelers and...
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Recipe: Quinoa Granola Bars
These are good and we like them even though my husband calls them “Bird Seed Bars.”
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Recipe: Carrot Gingerbread Muffins with Coconut Flour
I’ve been wanting to try coconut flour (readily available at Trader Joe’s) and these muffins were a delicious start....
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Recipe: Flourless Pumpkin Pancakes
These are quick, easy, delicious, and light– more like crepes than pancakes.
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Crescent Rolls Stuffed with…
Of all of the beautiful food we had over the holidays, these two ridiculously easy ideas were especially appreciated...
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Friends and Food from the Holidays
Here are some of my other photos from the holidays, full of wonderful people and delicious food.
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Best of 2014
Wow. I’ve finished six years on this daily blog. That's 2,190 entries! Here's my traditional list of "best blog...
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Recipe: Warm Black Bean Dip
We made this appetizer for a lovely dinner party we went to this evening. It was a perfect choice...
