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Restaurant Recommendation: Uptown Grill
But amid it all was this delightful oasis of a delicious restaurant that we had stumbled on all because...
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Recipe: Traditional Eggplant Parmesan
I love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
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Photos of Wet Cabbage Leaves
I was also fascinated with the play of early morning light around and through the wet leaves – so...
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Recipe: Summer Squash with Sauce, Pine Nuts & Parmesan
This is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish....
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Recent Food Around Here
You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
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Book Review: Fifty Shades of Kale
I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.
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Recipe: Tuna Steak Burgers
Obviously, you could serve these traditionally on buns, but I serve ours topped with homemade roasted peppers. It would...
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Our New Cold Frame
My husband has built a cold frame just out of our front door. We are hoping to extend...
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Recipe: Mediterranean Spaghetti Squash
We enjoy this as a light meal on its own, but I suppose it could be considered a side...
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Book Review: Cooked
I became a fan of Michael Pollan’s over his book The Omnivore’s Dilemma which was a watershed read for...