We love my Chachouka (also known as Shashuka), but it is labor intensive, and somewhat oily and heavy feeling.  This is a riff on that. Still yummy, this is lighter, not spicy, and so simple it can be done with much less time and effort. Also it is inexpensive and nurturing–  great for any meal of the day.

This makes 2 servings, but easily could be multiplied.

We choose organic for all these ingredients.

If you want it spicy, add pepper flakes when you put the tomatoes in.

Eggs Poached in Buttery Tomatoes Recipe

2 Tablespoons salted, grass fed butter
1/2 teaspoon cumin seeds
1 28 oz can peeled plum tomatoes
1/2 onion, sliced
4 eggs
1 Tablespoon fresh chives, finely chopped

Melt the butter in a 10 inch skillet over medium heat.

Add the cumin seeds and cook 2 minutes.

Add the tomatoes and onions and cook uncovered for 30 minutes (or until starting to stick), stirring occasionally, and mashing any large pieces of tomato with your spoon.

Turn down to a simmer. Crack four eggs gently over the sauce. Cover, and poach them for 5 minutes.

Remove from heat and sprinkle with the chives, and finishing salt, if desired.

Serve immediately.

Yum! Enjoy.