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We Are Growing Our Own Sprouts
We love sprouted pea shoots and splurge sometimes on yummy sunflower shoots. But these are expensive, so this spring...
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Voting with your Food Dollars
Today I studied the chart below which is actually old news, put out in 2009. You may think...
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Photos of Cabbage
Here is some fodder for abstract paintings… Cut one in half and it is a completely different experience of...
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Photos of the Farmer’s Market
Today was the first time I’ve been to the Farmer’s Market all year since between our garden and our...
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Surprising Facts?
These facts are lifted right off one of the websites I shared with you yesterday. If you want to...
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Tomatillos
Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...
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Photos of Swiss Chard
The Swiss chard has done really well in the garden this year. We’ve eaten so much of it! It...
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Tomato Harvest
The tomatoes are coming in fast. They are so lovely and delicious. Here see them on the vine, picked...
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Purple Food from the Garden
We’ve got purple potatoes, purple beans, and purple cabbage. It’s quite fun after all the green we’ve eaten…
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Book Review: The Rodale Whole Foods Cookbook
I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...
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It’s Strawberry Time!
Don’t you love fresh local & organic fruit when it’s in season? What did we do with this many...