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This is a lovely and practical cookbook to take your breakfast experience up a notch. It is written by the owner of the all-day breakfast restaurant “Egg” in Williamsburg, Brooklyn that foodies rave about. I have not yet had the pleasure of going there, but I hope to someday. Meanwhile, with this new book, you can approximate some of their delectable food.

This would be a lovely gift for a wedding shower, for Father’s Day for those breakfast-making-dads, or check it out from the library for yourself!

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