In these photos you can see what we ate in Tuscany. My favorites were the gelato, the eggplant parmesan, the hot chocolate that the spoon stood up in, the pizza, the homemade croissants, the tuscan soup, and the homemade soufflé. Trying new foods is one of the joys of travel, and we went to a large range of restaurants as well as had plenty of local home cooking. I’m so grateful for this culinary experience, and for all those who so graciously prepared this food. Bless them each and every one.