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Of all of the beautiful food we had over the holidays, these two ridiculously easy ideas were especially appreciated by our two older children; both recipes involve the crescent rolls that we get at Trader Joe’s.

Above you can see that we pinched together most of a container of crescent rolls and wrapped it around brie topped with blackberry jam, and then baked it for around 20 minutes at 350 degrees.

Below, our son loved the crescent rolls stuffed with cheese, bacon, chicken and ranch dressing, and has asked for them multiple times. I got this idea from here, where you can see detailed instructions with great photos.

Between not being a fan of either brie nor bready things, and not eating chicken, I did not make these for me. But they were a hit with our younger crowd, so I thought you might want to know about it.

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