Recipe: Roasted Carrots

Recipe: Roasted Carrots

roasted baby carrots recipe

This was really easy and delicious. We had a bag left from the holiday of those carrots that are peeled and ready for party dipping; they needed to be eaten so I tossed them in olive oil, salt and pepper, and roasted them. (See before and after photos below.) Wow. We’ll do that again.

Roasted baby carrots recipe

Preheat oven to 400˚F.

1 bag prepared dipping carrots (or six carrots peeled and cut in similar size chunks)
1 1/2 tablespoons olive oil
two big pinches of salt
several grinds of the pepper mill
2 tablespoons chopped dill for garnish

Stir all together in a single layer in a Pyrex pan and roast for 30 minutes, shaking half way through. Remove from oven and sprinkle with the dill.

They may not be beautiful, but they taste amazing. Enjoy!

 

roasted baby carrots recipe

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