Recipe: Watercress, Pear and Walnut Salad
1 Comment
–
In the winter a watercress salad is a real treat. I like it this way, with ripe pear and toasted walnuts…
Watercress Pear Salad with Toasted Walnuts
2 large bunches of watercress
1 succulently ripe pear, sliced
1/2 cup walnuts, toasted and chopped
Walnut Oil Dressing:
1 tsp Dijon mustard
1 tsp honey or agave
zest & juice of 1 small lemon
6 tablespoons walnut oil
sea salt and freshly ground pepper
Whisk together the dressing and drizzle on the watercress, pear slices and walnuts.
Enjoy!
–
1 Comment
Pingbacks
-
[…] indulge in, Swordfish with Herbed Lemon Pepper Butter, Twice Baked Potatoes, Baked Onions, and Watercress, Pear, Walnut Salad. I have to say, it sure tasted good. Afterwards we made silly (note the Christmas dinosaurs) sugar […]