What We’ve Been Eating Lately

What We’ve Been Eating Lately

Photos of homemade food, what we've been eating, slow food photos

Our first two months of empty nesting, we’ve been enjoying eating what we feel like without having to cater to what any child likes or does not. This means I’ve been experimenting a lot with a bunch of fresh produce at hand. You’ll still see some favorite standbys represented here, including these whose recipes are on this blog:

Salmon Cakes

Caramelized Butternut Squash

Roasted Brussels Sprouts

Roasted Asparagus

Easy Roasted Tomato Soup

Garlic and Thyme Shrimp

Emeril’s Vegetarian Chili

Hope something here gives you an idea to enjoy.

 

IMG_0873  IMG_1595 IMG_0780  IMG_0845  IMG_2743  IMG_0744  IMG_0722  IMG_0962  IMG_2682  IMG_2961  IMG_2967  IMG_2952  IMG_0878  IMG_2948  IMG_0894  IMG_3664  IMG_3846  IMG_1605 IMG_1220  IMG_1293  IMG_1350  IMG_1392  IMG_5839  IMG_1553  IMG_1510  IMG_1423  IMG_5837

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*