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Polly Answers Your Questions (#10)
I think the key to stress free cooking, is low pressure: be creative, have fun, stay ahead of the...
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Tuscan Baked Beans (Vegan Recipe)
This is basically a three day process, but its worth it. It is not difficult, but it does take...
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Swordfish Braised in Spiced Coconut Milk (Recipe)
This is easy, quick, and delicious. The swordfish is succulent.
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Julie’s Eggplant Parmesan (Recipe)
This is one of the best renditions of Eggplant Parmesan you are ever likely to have.
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Holiday Snacking Granola with Dark Chocolate (Recipe for Gift Giving)
We are making this for little gifts and it is wonderful, flavored with molasses and ginger.
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Polly Answers Your Questions #8 (Christmas prep version)
Here are some advent poems and If you feed anything on this list to your dear ones, they will...
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Smashed Potatoes with Green Goddess Dip (Recipe)
These crispy morsels paired with this yummy green goddess dip, it makes a welcome hot appetizer for the holiday...
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Roasted Carrots and Grapes with Dukkah (Recipe)
This is delicious, interesting, and easy, which is a perfect combination.
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Celery & Apple Salad with Blue Cheese (Recipe)
This is a delicious and different salad, that would make a great compliment to any meal.