Tomato, Corn, and Avocado Salad with Honey Lime Vinaigrette (Recipe)

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I had the amazing salad above in a restaurant on my way to camp a couple weeks ago and have now recreated it at home (see below).  This is so easy and is absolutely wonderful. It highlights the best of the season’s tomatoes in a glorious way. And the homemade dressing is fabulous!

Tomato, Corn, and Avocado Salad with Honey Lime Vinaigrette Recipe

For the salad:

1 pint of cherry or grape tomatoes, halved
2 ears fresh corn, cooked or steamed, and cut off the cob
1 avocado, chopped
8 fresh basil leaves, chopped

For the dressing:

1/4 cup fresh squeezed lime juice
1/4 cup olive oil
1 Tablespoon honey
1 garlic clove, pressed or finely minced
sea salt and freshly group pepper

Mix together the dressing. Mix together the salad ingredients, incorporating some of the dressing (you have enough a make more than one of these salads). Store leftover salad dressing in the refrigerator.

Serve immediately!

Yum!

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