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It’s been a busy time since my last post like this in August, so there have been a lot of eggs eaten here, along with leftovers from our freezer. And while I did not have time to do much recipe creation– above is an attempt at a tuna fritter which isn’t quite blog worthy yet (too crumbly but tastes great)– I have fallen back on making some blog favorites which are always worth revisiting.
Here are some of the recipe links for what you are seeing in these photos:
Vegan and Gluten-Free Breakfast Cookies
Curried Lentil Soup (I added fresh tomatoes)
Roasted Vegetable Salad (this time I topped it with salmon and added leftover grapes)
Tuna Casserole with Coconut Milk
Mediterranean Spaghetti Squash (with shrimp this time instead of feta)
Autumn Vegetable Soup (tilapia added here and yogurt not yet mixed in)
Try making some of these staples in your kitchen!
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