Above you can see the tiny, tasty Connecticut kiwi we picked from a friend’s back yard, eaten skins and all. Below, find roasted rosemary potatoes, Swiss chard saute, eggplant Parmesan, roasted garden vegetables, pumpkin cake, stuffed acorn squash, homemade caramel corn, apple cranberry coffee cake, and grilled salmon salad.  In addition to those things you see the following, whose recipes are already on this blog, which you can get by clicking on the links that follow:

Beet and Goat Cheese Salad

Baked Shrimp with Tomatoes and Feta

My Vegetable Lasagna

Leek, Spinach, Barley, and Tilapia soup

Salmon Eggs

Veggie Sausage Casserole

Wholesome Morning Glory Muffins

Multi-grain Pancakes with Berry Maple Syrup