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– I saw the movie FRESH last night and recommend it. This movie picks up where Food, Inc left off but it is more positive, constructively depicting steps some folks are taking to remedy the systemic problems in our food system. You can go to the movie’s website for more information or to get further … Read more
Ever want to know what to do with the beautiful Swiss chard you see at the store or at farmer’s market? Or maybe, like us you’ve got so much from the garden that you are looking for alternative ways to eat it? This delicious vegetable soup is your happy solution! Vegetable Soup with Swiss chard … Read more
While my high school kids were in all-day classes at MIT last weekend in Boston, a friend and I visited the MIT museum.
Above you can see the tiny, tasty Connecticut kiwi we picked from a friend’s back yard, eaten skins and all. Below, find roasted rosemary potatoes, Swiss chard saute, eggplant Parmesan, roasted garden vegetables, pumpkin cake, stuffed acorn squash, homemade caramel corn, apple cranberry coffee cake, and grilled salmon salad. In addition to those things you … Read more
Feasting off a friend’s bumper crop of tomatillos, we thought this soup was particularly delicious. Give it a try… Tomatillo Soup recipe 3 tilapia loins (or could use chicken) 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound chopped tomatillos 2 jalapeno peppers, seeded and minced 4 cups stock 1/4 … Read more
Here is some fodder for abstract paintings… Cut one in half and it is a completely different experience of pattern and shape. Inspiration and beauty are every where!
This is what I had for lunch today. It was wildly wonderful… stunningly delicious. I got the recipe out of a cookbook I’m enjoying from the library that has photos of every step in a recipe. It is perfect for visual learners like me when a picture is worth a thousand words. It is … Read more
In our busy household, we love food that can be easily warmed up to instantly be a complete, wholesome meal. This soup fits that bill; it combines protein, whole grain fiber, vegetables, and most importantly, delicious flavor. This soup is so unique, it is a welcome departure from anything else you are used to … Read more
Today was the first time I’ve been to the Farmer’s Market all year since between our garden and our weekly CSA haul we have been inundated with seasonal produce. But there is nothing like a lovely Saturday morning at the farmer’s market, and it was good to be back. In the bottom photo you can … Read more
This is spicy, delicious, and deeply satisfying… Mexican noodle casserole 2 cups whole wheat penne pasta 1 Tbsp extra virgin olive oil 2 cups shredded Cheddar cheese (about 6 oz.), divided 1/2 cup freshly grated Parmesan cheese, divided 1 cup fresh whole wheat bread crumbs 1/4 cup butter, divided 1/4 cup whole wheat flour 1 … Read more
Need a muffin recipe that is so delicious that you’ll want it over and over again, but one that is healthy as well? These muffins have enough staying power and nutrition to keep you satisfied all morning. They are totally yummy. Serve them warm, and not only for breakfast! Recipe for Morning Glory Muffins … Read more
Too rarely do adults get to sit with friends next to a bonfire that’s right next to a lake under a full moon on a gorgeous evening and laugh, play drums and games, dance, sing, be silly, and eat gourmet s’mores! These photos do not do the scene justice, since light was low and I … Read more
Don’t you love summer food? The photos below include these recipes already on the blog (click on any title to go to the recipe): My Vegetable Lasagna Heirloom Tomato Bisque Our Favorite Green Soup Baked Shrimp with Tomatoes and Feta Crab Salad Warm Tomato, Olive and Arugula Salad Apricot Squares Tabbouleh with Shrimp, Feta, Dill … Read more
This is a delicious summer side dish. In the years past, I used to make it with a store bought cole slaw dressing, before I got committed to no high fructose corn syrup and no unpronounceable ingredients. So here is my improved version with a dressing from Julia Child… Jicama Slaw Recipe 1/2 jicama, … Read more
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh from the garden, and it was truly a wonderful meal. This recipe is from a beautiful cookbook shown below that I recommend as well. Leek, Scallion, and Fennel Gratin 3 large leeks, white part only, washed, … Read more
