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Book Review: Fifty Shades of Kale
I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.
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Recipe: Tuna Steak Burgers
Obviously, you could serve these traditionally on buns, but I serve ours topped with homemade roasted peppers. It would...
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Our New Cold Frame
My husband has built a cold frame just out of our front door. We are hoping to extend...
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Recipe: Mediterranean Spaghetti Squash
We enjoy this as a light meal on its own, but I suppose it could be considered a side...
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Book Review: Cooked
I became a fan of Michael Pollan’s over his book The Omnivore’s Dilemma which was a watershed read for...
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Recipe: Middle Eastern Spinach Soup
This soup is easy and delicious, rendered interesting and memorable by the surprising combination of Syrian spices
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Moosewood Restaurant at Last!
One of the things that has been on my bucket list for a long time has been to visit...
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Recipe: Ricotta Maple Nut Protein Muffins
If you are looking for something that satisfies hunger and keeps working for you for a whole chunk...
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Recipe: Parmesan Roasted Cauliflower
This hits the spot any time of year. Easy and delicious, you’ll love it!
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Our Seeds Have Arrived
My husband and daughter have big plans for our garden this year. Below are the organic seed catalogues my...