We Tried Making Everything Bagels
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Well this was fun, but more work than is worth doing very often. The dough must rise, then be boiled, then coated, and then baked. After that, it was cooled and then toasted… Sticking your finger in and whirling around the dough to make the whole was the funnest part. The ones loaded with toppings my daughters did; mine (with a little less “everything”!) tasted better than theirs…
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