I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple homemade salmon burgers in whole wheat pitas, find here eggplant rollatini, fried calamari, pasta carbonara, alfredo tilapia noodles, spinach quiche, shrimp salad, scrambled eggs, almond-crusted tilapia with watercress & walnut salad, and at the very bottom, a pear crostata. Dishes shown here whose recipes have graced this blog are:

• (above) Our Favorite Green Soup (click here)
• Great Crab Cakes (click here)
• Veggie Sausage Casserole (click here)
• Heavenly Deviled Eggs with Honey Mustard Dressing (click here)
• Tabbouleh with Shrimp, Feta, Dill and Parsley (click here)
• Tilapia Souffle (click here)

Yum!