Food

  • Wholesome Morning Glory Muffins

    By on September 27, 2011

      Need a muffin recipe that is so delicious that you’ll want it over and over again, but one...

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    Polly Castor
  • Creative Arts Camp 2011: The Fire with Gourmet S’Mores

    By on September 17, 2011

    Too rarely do adults get to sit with friends next to a bonfire that’s right next to a lake...

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    Polly Castor
  • Some Garden Yield

    By on August 24, 2011

    Zinnias… Tomatoes… Yes!  

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    Polly Castor
  • My Son Turns 17

    By on August 21, 2011

    We celebrated my son turning 17 a little early since his sister was home…  

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    Polly Castor
  • Summer Food Around Here

    By on August 20, 2011

    Don’t you love summer food? The photos below include these recipes already on the blog (click on any title...

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    Polly Castor
  • Recipe: Jicama Slaw

    By on August 11, 2011

      This is a delicious summer side dish. In the years past, I used to make it with a...

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    Polly Castor
  • Recipe: Leek, Scallion, and Fennel Gratin

    By on July 31, 2011

      This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...

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    Polly Castor
  • Recipe: Grilled Swordfish Skewers

    By on July 23, 2011

    It’s not often we eat at the top of the food chain but tonight we splurged and treated ourselves...

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    Polly Castor
  • The Secret Ingredient for Great Salmon Eggs

    By on July 22, 2011

      A few years ago I had a “eureka” moment while sitting in Sarabeth’s Restaurant in New York City....

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    Polly Castor
  • Recipe: Sauteed Arugula with Raisins and Hot Pepper

    By on July 6, 2011

      When you have a lot of arugula growing in your garden, you are hard pressed to get it...

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    Polly Castor
  • Recipe: My Vegetable Lasagna

    By on June 27, 2011

      I’ve cooked this lasagna enough in the last 27 years to call it “my” lasagna, even though it...

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    Polly Castor
  • Recent Food

    By on June 16, 2011

    I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...

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    Polly Castor

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