Don’t you love summer food?
The photos below include these recipes already on the blog (click on any title to go to the recipe):
- My Vegetable Lasagna
- Heirloom Tomato Bisque
- Our Favorite Green Soup
- Baked Shrimp with Tomatoes and Feta
- Crab Salad
- Warm Tomato, Olive and Arugula Salad
- Apricot Squares
- Tabbouleh with Shrimp, Feta, Dill and Parsley
And get a load of that edible nasturtium from our garden that my husband garnished my plate with one day: leftovers had never looked so good!
