Recipe: Chickpea, Avocado & Arugula Salad

Recipe: Chickpea, Avocado & Arugula Salad

chickpea and avocado salad

 

Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here… This serves two as a main meal or four as a side dish.

Chickpea and Avocado Salad

1 can chickpeas, drained and rinsed
3 celery stalks, diced
1 small head of broccoli tops, blanched
3 handfuls of arugula
1/2 cup toasted slivered almonds
15 black olives, chopped
1/2 a small red onion, finely diced
a couple pinches (or grinds) of sea salt (makes all the difference!)
optional: hard boiled eggs, sliced
optional: dried cranberries
Creamy Miso Dressing
1 ripe avocado, sliced

Add all the ingredients and mix with the desired amount of dressing, adding the avocado last on top.

Print Friendly, PDF & Email

 

  11550

 

  11551

s

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*