Laura’s Portobello Tuna Cranberry Beet Stacks

Laura’s Portobello Tuna Cranberry Beet Stacks

Stuffed portobella

Laura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with dried cranberries, then a can of tuna (with a touch of mayonnaise), topped with diced pickled beets, sprinkled with chopped mint and chives from the garden. With sides of golden mango, red grapes and whole grain goldfish crackers, she thinks this the ideal meal…. The next day she did it again but looking like a face with blueberries for the nose…

_MG_5558 _MG_5562 IMG_1957 _MG_5561

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*