Posts tagged with ‘Main Dish’

  • Recipe: Chachouka

    By on December 6, 2013

    This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...

    0
    Polly Castor
  • Recipe: Ellie’s Autumn Curry

    By on November 27, 2013

    Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...

    0
    Polly Castor
  • Recipe: Coconut Curry Shrimp

    By on November 12, 2013

    This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...

    0
    Polly Castor
  • Recipe: Mexican Stuffed Peppers

    By on October 27, 2013

    These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...

    0
    Polly Castor
  • The Best Fried Whole-bellied Clams

    By on August 14, 2013

    The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...

    0
    Polly Castor
  • Don’t Buy Tilapia From China

    By on July 19, 2013

    I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...

    0
    Polly Castor
  • Recipe: Crustless Leek and Gruyere Quiche

    By on May 30, 2013

    This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...

    0
    Polly Castor
  • Recipe: Thyme and Garlic Roasted Shrimp

    By on May 23, 2013

      This is a very easy and useful dish to have in your back pocket because it is both...

    0
    Polly Castor
  • Recent Food Around Here

    By on April 30, 2013

    A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...

    0
    Polly Castor
  • Recipe: Chickpea, Avocado & Arugula Salad

    By on April 13, 2013

      Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...

    0
    Polly Castor
  • Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar

    By on April 8, 2013

      Our youngest loves this.  It is best fresh so make it when you have enough people around to...

    0
    Polly Castor
  • Recipe: Salmon Cakes

    By on March 4, 2013

    Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...

    0
    Polly Castor