Here is what we’ve been eating lately. It is more of the same, really, but we’ve been trying to amp up the quantity. It takes time to make all this, which is why they call it “slow food” I suppose. There are a couple restaurant meals here, but I made the rest. My husband is fond of saying now that he doesn’t see the point of going out to eat when my food is better…
Above you can see the gorgeous scallions he grew in his garden, and in the photos below you can also see some of the pottery I have made pressed into service. It is fun to use!
I hope this post inspires you to take the time and enjoy wonderful, homemade food. It is worth the effort. We have to eat so it might as well be delightful. There is so much sumptuous variety to choose from. I have been experimenting with lots of new flavors which has been both fun and enlightening. It makes cooking a creative outlet too, instead of a chore.