Food

  • Recipe: Cheesy Leek Toasts

    By on December 17, 2013

    Looking for a quick, warm, satisfying lunch? Try this for easy yumminess!

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    Polly Castor
  • Recipe: West African Peanut Soup

    By on December 9, 2013

    This soup is very delicious, especially on a day like today with ice covering the ground. It is warm...

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    Polly Castor
  • Recipe: Chachouka

    By on December 6, 2013

    This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...

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    Polly Castor
  • Thanksgiving in Texas

    By on November 28, 2013

    We had a wonderful day full of Texas relatives and fabulous food. I made my Thyme and Garlic...

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    Polly Castor
  • Recipe: Ellie’s Autumn Curry

    By on November 27, 2013

    Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...

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    Polly Castor
  • Recipe: Tomatillo Sauce

    By on November 18, 2013

    This is my last cooking project from the garden this year. It is the first time we grew tomatillos....

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    Polly Castor
  • Recipe: Coconut Curry Shrimp

    By on November 12, 2013

    This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...

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    Polly Castor
  • Book Review: A Small Farm in Maine

    By on November 10, 2013

    I really enjoyed this small volume and give it four stars. I chose to read it for my memoir...

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    Polly Castor
  • Some Foodie Infographics

    By on November 8, 2013

    I thought these might be appreciated:

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    Polly Castor
  • Some of our Favorite Apple Recipes

    By on November 6, 2013

    We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...

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    Polly Castor
  • Restaurant: Green Granary

    By on November 1, 2013

    As I mentioned, my daughter is taking a Botany class a couple mornings a week with a homeschool group...

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    Polly Castor
  • Recipe: Mexican Stuffed Peppers

    By on October 27, 2013

    These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...

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    Polly Castor

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