Food

  • Lemon Cake and an American Poetry Anthology

    By on March 14, 2009

      I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...

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    Polly Castor
  • Veggie Sausage and Rainbow Chard Lasagna

    By on March 10, 2009

    This lasagna was delicious.  As a base recipe, I used this one from Martha Stewart (click here for the...

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    Polly Castor
  • How to Make Frizzled Leeks

    By on February 27, 2009

    This is how we make frizzled leeks at our house. I like the brown crunchy ones...

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    Polly Castor
  • Dandelion Salad

    By on February 24, 2009

    I made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic...

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    Polly Castor
  • My Youngest Daughter Turns Twelve

    By on February 13, 2009

    Our family birthday tradition includes my mother’s recipe of cut out cookies in the appropriate digits...

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    Polly Castor
  • Leftovers in My Refrigerator

    By on February 9, 2009

    My refrigerator is jammed full as it usually is. My rotation of food includes creating leftovers everyday and...

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    Polly Castor
  • Today Was My Birthday

    By on February 7, 2009

    I woke up to my youngest daughter having made me popovers for breakfast. After that sumptuous beginning of my...

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    Polly Castor
  • Second Annual Empress Brunch

    By on February 6, 2009

    A friend of mine also has an early February birthday, so we have fun celebrating together during this birthday...

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    Polly Castor
  • I Made Both the Platter and the Cookies

    By on February 2, 2009

    These cookies are the classic Toll House recipe, the original chocolate chip cookie recipe off back of the Nestle’s...

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    Polly Castor
  • January’s treat: Fresh Squeezed Tangerine Juice

    By on January 29, 2009

    One of the delights of this month is fresh tangerine juice, which in my opinion is much better than...

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    Polly Castor
  • Yummy Vegetable Side: Roasted Brussels Sprouts Recipe

    By on January 26, 2009

    This was delicious! It is very simple: roasted Brussels sprouts, parsnip slices and pecans. I saw it...

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    Polly Castor
  • My Mandoline Gratin

    By on January 21, 2009

    I used the new mandoline I got for Christmas to make this lovely and delicious dish. It has...

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    Polly Castor