Food

  • Our New Cold Frame

    By on May 17, 2014

    My husband has built a cold frame just out of our front door. We are hoping to extend...

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    Polly Castor
  • Recipe: Mediterranean Spaghetti Squash

    By on May 15, 2014

    We enjoy this as a light meal on its own, but I suppose it could be considered a side...

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    Polly Castor
  • Recipe: Mushroom Risotto with Tilapia

    By on May 9, 2014

    This heartwarming dish is perfect for a chilly or rainy day.

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    Polly Castor
  • Book Review: Cooked

    By on May 7, 2014

    I became a fan of Michael Pollan’s over his book The Omnivore’s Dilemma which was a watershed read for...

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    Polly Castor
  • Recipe: Middle Eastern Spinach Soup

    By on April 28, 2014

    This soup is easy and delicious, rendered interesting and memorable by the surprising combination of Syrian spices

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    Polly Castor
  • Moosewood Restaurant at Last!

    By on April 19, 2014

    One of the things that has been on my bucket list for a long time has been to visit...

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    Polly Castor
  • Recipe: Ricotta Maple Nut Protein Muffins

    By on April 7, 2014

    If you are looking for something that satisfies hunger and keeps working for you for a whole chunk...

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    Polly Castor
  • Recipe: Parmesan Roasted Cauliflower

    By on April 3, 2014

    This hits the spot any time of year. Easy and delicious, you’ll love it!

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    Polly Castor
  • Our Seeds Have Arrived

    By on March 27, 2014

    My husband and daughter have big plans for our garden this year. Below are the organic seed catalogues my...

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    Polly Castor
  • Recipe: Tortilla Chip Casserole

    By on March 21, 2014

    Here is what you do with the chip bits at the bottom of the bag. This is very delicious!...

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    Polly Castor
  • Recipe: Linda’s Irish Soda Bread

    By on March 17, 2014

    I was fortunate to have Linda’s soda bread this weekend and it was the best I’ve ever tasted –nothing...

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    Polly Castor
  • Recipe: Baked Pumpkin Donuts

    By on March 12, 2014

    My husband makes these along with Apple/Spice ones in a specialty pan I bought on vacation in Maine...

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    Polly Castor

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